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No matter where you are in Europe, you’re sure to find a local dish, more often than not with a hearty portion of butter or cheese involved, to warm the cockles. Savoie, France Drive from Calais: Chambéry, the capital, is 866km / 7h 46m A delicious, indulgent tartiflette is just the thing after a day on the slopes!
Originating from the Savoie region of the French Alps, Tartiflette is the perfect antidote to a day spent out in the cold walking up hills, or skiing down them.
It’s actually Europe’s longest navigable underground river that’s open to the public, so it’s really quite unique.
You can take a tour along roughly 1.5km of the river in a barge that your guide will pull through caves and chambers by ropes hanging from the cavernous ceiling.
But with so many wonderful destinations in France, there are plenty of things to look forward to during January and beyond.
If you’re already mentally packing your bags and loading up the car, don’t forget to book your tickets with us early to take advantage of the best offers on fares.
When it’s cold outside, there’s nothing better than a plate of hot food to warm you up.
The main ingredient is sliced potatoes, which are combined with bacon lardons, sliced onion, garlic, butter, cream, and the star of the dish, copious amounts of reblochon cheese.
As far as traditional dishes go, tartiflette is relatively modern, being developed in the 1980s in order to promote sales of reblochon cheese.
The tickets are inexpensive, and you can get discounts for students and families.